- Sea salt
- Garlic salt (I prefer Lawry's over Schilling or Morton’s or McCormick because it has far more garlic, while the others use more salt)
- A good curry powder
- Cayenne pepper
- Black peppercorns & a grinder (ground pepper is fine but you'll get a lot more flavor from freshly ground peppercorns)
- Lemon pepper (I get the one from Trader Joe’s because it’s made with real lemon rind, sea salt, and black peppercorns. WAY better than the synthetic powdered stuff. And it comes in a handy li'l grinder!)
- Oregano (when I'm really rollin' in it, I make sure I have both Mediterranean and Mexican, as their flavors do vary)
- Red chili pepper flakes
- Cinnamon (both ground and whole sticks)
- Chinese Five Spice powder
- Herbes de Provence (if you’re lucky, you can find some good blends at your local farmer's market. Or you can just make your own.)
- Saffron (both ground and in threads)
- Paprika (regular & smoked)
- Mustard seed
- Fennel seed
- Vanilla extract (and when I'm really lucky, whole vanilla beans)
- Etc, etc, etc.
Spice-wise, instead of buying bottles and jars that can run from $4-7 each, head to the “Hispanic foods” aisle of your grocery store. There, you will find a ton of the same spices in little plastic packets for about $1-2 tops. They’re the same spices you’d find in a jar, sometimes fresher and of a better quality and larger quantity.
You’ll also find random stuff you might not usually find in a regular spice aisle, and for such tiny prices, you can afford to experiment with stuff you’ve never tried before. Don’t worry, most of these packages have the names of the spices in English as well, so you will know what you’re buying. Taking a trip to your local Latin American/Mexican food market will also uncover a whole new world of very inexpensive spices. Don’t have a place to store ‘em? If you’re really in a pinch, keep each opened package in it’s own little Ziploc bag. Otherwise, head to a thrift store and invest in some cute jars & bottles. You might even score a nice spice rack in the process!
What are some of your go-to herbs & spices?