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The veggies are totally up to you. I had originally hoped to toss in some fresh baby spinach into the dish so the warmth of the meat & potatoes would just barely wilt them. Unfortunately, I realized I had already used it all in some salads so I decided to lightly sauté some fresh vegetables and use those as a side (I just can’t do meat & starch only… my meals feel naked without vegetables!). Next time I fully plan on trying it with the baby spinach with a side of sliced beefsteak tomatoes. If you try it that way, let me know how it works out.
A final note: I was using an old standby marinade for the steak. However, the end result of the dressing turned out very nicely, and it can definitely be used to marinate the steak by doubling the dressing recipe if you prefer to do that.