Chipotle Corn Chili - Makes 4 servings; total cost per serving: $1.33
2 c cooked white rice
1 can dark red kidney beans, undrained
1/2 can sweet corn
1/2 can diced tomatoes
1/2 yellow onion, diced
2 T cooking oil
1/4 T chili powder
1/4 t cumin
1/4 t salt
1/4 t granulated garlic
1 chipotle pepper and its adobo, finely chopped
Small handful of cilantro (optional)
Heat the cooking oil in a large saucepan over medium heat. Add the diced onion and sautee for about 2 minutes, until they begin to soften. Add the beans, tomatoes, chipotle pepper and all the spices, and stir together. Cook over medium heat for a couple of miuntes then reduce heat to medium low and simmer for about 10 minutes.
Serve over white rice or on its own. Garnish with chopped cilantro to cool the heat of the chipotle a bit, and enjoy!