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Recipe: Mushroom, Tomato & Cheese on Grilled Sourdough

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So last night I went to my very first TweetUp, hosted by Alejandro Reyes of Get Internet Famous and the rest of his amazing resume. Held at one of my favorite Sacramento restaurants, Mikuni (Midtown, of course!), this fun event was part-social, part-networking, part-Mardi Gras Madness and it was a very good time. From $5 drink specials (and if you’ve been to Mikuni you know that’s a good price for drinks!) to our spread of free bites like sushi rolls, gyoza and endless edamame, it was definitely a Poor Girl friendly event. I went with my new pal, Catherine, of Munchie Musings, and had the chance to finally put real names & faces to other great locals like Brittany of SacFoodies.com. Unfortunately, in my mad dash to get semi-dolled up in the 10 spare minutes I had after work, I forgot to charge my camera battery, so yeah…. I think I might’ve gotten ONE shot of a lot of folks’ heads before the darned thing died. *sigh* Eh, what can you do, right? I’ll definitely be at the next one(s), so if there’s anything yummy to take a snapshot of, I’ll share it with you.

Anywho, it wasn’t until Ms. Munchie dropped me off at home that I realized I’d barely nibbled on a couple gyoza and several (flying) edamame, such was the fun we were having socializing with everyone. It was still early enough to have something for dinner but late enough so that I didn’t want to get too involved with any of the new recipe ideas that are swimming in my head, so I poked around the fridge to see what I could make in a jiffy. My first thought was an old standby of mine: grilled cheese & tomato, a perfectly wonderful meal in and of itself. Then I spotted the mushrooms and thought it’d be fun to throw those into the mix. When all was said and done I had a sandwich I would eat daily if I knew I wouldn’t end up weighing a metric ton as a result. Sauteed mushrooms & onions with melty, gooey cheese and fresh tomato on grilled sourdough – what’s not to like? Even if it’s got plenty of cheese, it’s still a heck of a lot better for you than a lot of those new “grilled cheese” or “panini” style sandwiches that certain major fast food chains are marketing so heavily right now, as you don’t have the added calories & fat of a ton of ground beef in there. And mine’s still less expensive than those sandwiches or anything similar you might find at a regular restaurant!

I do *heart* when things come together so beautifully. :)

Mushroom, Tomato & Cheese on Grilled Sourdough (makes 1 sandwich; total cost per serving: $2)

2 thick slices of sourdough bread
1/3 c grated Monterey Jack cheese
6 white mushrooms (or whatever shroom you may have on hand)
½ small red onion, thinly sliced
2-3 slices of fresh, ripe tomato
1 T butter, divided
Salt & pepper to taste

Butter one side of each slice of bread with about ½ tablespoon of butter and set aside. Rinse the mushrooms well and slice into thick pieces. In a small skillet, melt the remaining ½ tablespoon of butter and add the sliced onions. Sauté over medium heat until they begin to soften, then add the sliced mushrooms. Season with salt & pepper and sauté for about 2-3 minutes. Remove from heat and set aside.

Heat a medium skillet over medium heat and place both slices of sourdough into it, butter side down. Grill for about 1 minute, then add 1/2 the cheese to each slice. Cover and allow the steam to melt the cheese for around 1-2 minutes. Uncover and add the mushroom & onions to each slice of bread. Add the tomato slices then put both halves together and continue grilling until both sides of the sandwich are a nice golden brown. Grab a napkin and enjoy!

written by

singer. writer. artist. champagne taste, 2 buck chuck budget. good cook. kooky. chocoholic. patron saint of cats. talker. listener. thinker. sometimes to a fault.

7 Responses to "Recipe: Mushroom, Tomato & Cheese on Grilled Sourdough"

  1. Anonymous says:

    How are you getting decent tomatoes this time of year?

    Reply
  2. Kimberly Alexandra says:

    By succumbing to their siren call at the farmers market last weekend. I could only afford 3 b/c they were pretty pricey even there, but I couldn't go another week without any! I swear I'm developing a twitch, it's been so long since I've been able to get anything decent.

    Reply
  3. TL says:

    I noticed you mentioned you attended the event "after work", this has to mean you've found a job! I'm very happy for you! I hope it's something you enjoy and pays you oodles and oodles of money… the sandwich looks amazing! I'm imagining the taste with different cheeses, yum!

    Reply
  4. Teresa says:

    Where do you pick up good bread in the Sac area? Bread Store? Freeport Bakery?

    Reply
  5. Kimberly Alexandra says:

    I actually find great bread at the Co-op or at Trader Joe's! The Co-op carries all sorts of wonderful brands and they're always fresh, and TJ's will give you good quality for a very decent price. There's also this great little bakery somewhere on E street in Midtown (E and 17th? 14th? Midtowners, help?), but they close so durned early I can't really go there anymore.

    Reply
  6. Aggie says:

    This looks heavenly!

    Found you while stumbling…:)

    Reply
  7. Amber Davison says:

    I made this sandwich along with your recipe for potato, corn chowder for dinner the other night. Both were soooo good, my husband loved them too! Love your recipes, when I don’t know what to make for dinner I get so many great ideas from you. Thank you!!

    Reply

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