Archive for month: September, 2010

Recipe: Kiwi-Basil Granita

It’s 8pm and about 750° as I type this.  Yes, that’s right: the summer weather…

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Hire PGEW! (Or sponsor me, or buy my stuff…)

With just 2 days left on my current temp assignment and no other job opportunities…

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Voting for Round 2 of Project Food Blog is now open!

Hey there, awesome PGEW fans!

Another quick note to beg ask for your…

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Recipe: Mixed Plum Tart with Almond Crust

So I’ve gone completely plum crazy lately.  Not hard to do considering that…

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