Hey there, awesome PGEW fans!
Another quick note to
beg ask for your vote in this second round of Project Food Blog. Your time and generosity helped push me through to this round, and with an amazing idea already in the works for Round 3 (and 4, and 5, and…), I would love it if you could help me advance to the next round.
If you haven’t read about it yet, this second challenge had us tackle a dish from a cuisine outside of our comfort zone, so I chose the incredible South African bobotie. So far I’ve gotten amazing responses, even from those of South African descent who are saying I stayed true to their culture & cuisine, which makes me feel even better about how I executed this particular post. If you have the time, please take the time to read through my post, as I’m more of a writer than a picture taker and offer a great story & a detailed history of this dish. You’ll learn as much as I did, I promise! And the pictures I did take show off the true beauty of the dish from many different angles.
To cast your vote please follow this link, and don’t forget to “like” my post on Facebook and tweet it on Twitter! With your help, I can move one step closer to the coveted Next Food Blog Star title. Not only that, but if I advance to the next round, you can see what Poor Girl can really do when it comes to being luxuriously creative.
Thanks in advance, everyone!