|Prepping my Strawberry Panzanella Salad.|
(Photo courtesy Gabriel Teague)
This month, Sacramento Magazine's Dollarwise Gourmet profiled yours truly for a sneak peek into how it is I do what I do. It's one of my favorite PGEW write-ups thus far; I feel the writer really "got" me and the spirit of improvisation & resourcefulness that is a major component of this blog. It's a quick, fun read, and I hope you enjoy it as much as I did.
Stay tuned for another new recipe and a special year-in-review post to celebrate PGEW's 3rd birthday!