Today is #TipTuesday here at PGEW, and I have a great new one coming up for you later this evening. But before I share that one with you, I’d like to point you in the direction of my friend Andrew’s fabulous blog, Eating Rules.
This month, he challenged people from all over to try going an entire month without eating any processed foods whatsoever – a.k.a. October: Unprocessed. Some of you may think that’s impossible but as many of his guest posters have shown, it’s not only easier than you think, but far more delicious than you’d ever imagine. From popular food bloggers to registered dieticians and nutritionists, Unprocessed contributors are more than happy to illustrate all the benefits of cutting out processed foods as much as possible.
Over the weekend I had the privelege of being a guest poster over at Eating Rules. As most of you know, I do my very best to make my recipes with as much “real” (read: unprocessed) ingredients as I can afford. It’s not only healthier for me, it’s much more enjoyable in all respects! In my post, I cover three of the many ways I am able to eat so well, despite my financial hardships. I’ve also resurrected one of my favorite recipes from the PGEW archives, so if you’re new to the blog, you’ll have fun with this one.