Okay, so before I launch into this fun throwback-but-new-to-the-blog-itself recipe, I wanted to let you know that I have FINALLY found another flash card. *cue applause* I’ll make another batch of the Cilantro-Lime Cauliflower Rice soon, and put up proper pretty photos of it in place of the sad phone ones. I’ll have the full Hearty Bowl post up by next week, too. Thanks for your patience! J
Today is National French Fry Day, and my first thought was, OHMYFULLONGOD, I HAVE TO SHARE THE GARLIC FRIES ON INSTAGRAM TODAY. (I shout a lot in my internal monologue, lol.) Then I realized that this is one of the few special recipes that never actually made it onto the blog, so sharing it would actually require posting it here first. So here I am, doing that.
This recipe was originally featured in my Parade Magazine column back in 2013. I don’t recall making it specifically for this food holiday, or if I just had a hankering for garlic fries, but whatever the case, I’m a big fan of this recipe. One of my favorite things to eat at a fair, baseball game, etc., is a big serving of garlic fries, the more chunks of fresh garlic on ‘em, the better.