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PGEW.com wins a Foodie Blogroll Giveaway!

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So last week, the fine folks at FoodieBlogroll.com…

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Recipe: Open-faced Fontina Sandwiches with Caramelized Onions & Shallots

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My obsession with cheese of all kinds continues. Today we will explore the delicious…

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The $25 Shopping Cart, Version 2.0

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It’s been awhile since I’ve done one of these and I do apologize for taking…

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Recipe: Caprese Omelette

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Those of you on Foodbuzz.com have probably noticed a trend with me in the “What…

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Recipe: Pork Loin Medallions in Balsamic Honey Glaze over Potato Pancakes

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During one of my recent jaunts to Trader Joe’s, I had to stop and ask one…

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Recipe: Superfood Nirvana Salad

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It’s been unseasonably warm on the West coast lately. We’ve been having…

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What’s In Store for February

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So it’s been a whirlwind of activity so far in ’09. I’ve posted many new recipes,…

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Newsworthy: PGEW (and yours truly) hits CNN!

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The past few days have been really exciting for me. Last week I posted a short…

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Recipe: Chunky Pico de Gallo

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Well, it’s Super Bowl Sunday, the national non-holiday so many people wait for…

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Recipe: Spicy Shrimp Quesadillas

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I’ve been lagging a bit on posting this recipe mainly because I always seem…

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