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Tip #5 – Do It Yourself!

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It’s so easy to go to the grocery store and grab an 8 oz. bag of shredded…

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Recipe: Leek & Cannellini Bean Soup with Cous Cous

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This is one of my favorite soups to make and eat: Crunchy, slightly sweet leeks…

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Recipe: Shrimp & Avocado Stuffed Tomatoes

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Those of you who know me well know about my almost unhealthy obsession with…

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Review: Andy Nguyen’s – Sacramento, CA

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Recipe: Ahi Tuna & Legumes with Mandarin Honey Glaze

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You really can’t get anything better than some cheap and tasty vitamin C, so…

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Recipe: Banana Caramel Parfait Shots

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Dessert shots are all the rage in a lot of restaurants right now. I think chefs…

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What’s In Store for January

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So things are taking off here in PGEW-land, and it’s forcing me to get a bit…

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Review: Happy Hour at Chops Steakhouse & Seafood – Sacramento, CA

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A coworker & I needed to let off some steam after a hectic Monday and he’d…

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Recipe: Warm Breakfast Quinoa with Cinnamon Apples & Almonds

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Happy New Year, everyone! Hope everyone had a great time celebrating last night,…

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Tip #4: Never underestimate the power of soup

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Clam chowder, minestrone, gazpacho, avgolemono, chicken noodle… who doesn’t…

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