Author Archive for:Kimberly Morales

Recipe: Fudgy Quinoa Brownies

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Yes, I went there.

By now, most of you know about my slight quinoa addiction….

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The PGEW Book Kickstarter Project

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My Dearest Family, Friends and Fans,

Back in 2008, I had an idea.  Well,…

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Video: How To Make Poached Eggs

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In yesterday’s post for

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Recipe: Roasted Asparagus & Poached Eggs on Toast

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They tell me its spring somewhere.  I believe them, whoever “They” may be,…

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Recipe: Penne with Spicy Beef & Mushroom Sauce

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On my last trip to the farmer’s market, I splurged on a pound of ground beef…

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Recipe Resurrection: Warm Shrimp, Quinoa & Spinach Salad

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I should probably call this post “The Little Recipe That Could”.  It’s a story…

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Recipe: Green Soup with Meyer Lemon Yogurt

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Though I’ve always made it a point to eat healthfully for most of my life, I’ve…

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Recipe: Colcannon Stuffed Baked Potatoes

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When I stop to think about some of my favorite foods from around the world,…

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Recipe: Egg & Tater Breakfast Tacos

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Approximately 150 years ago, when I was still going to UC Davis, I worked as…

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Photo Friday: The Church Cafeteria

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Every city in the world has its hidden gems: attractions, sights, sounds or…

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