Archive for category: Vegetarian

Recipe: Leek & Cannellini Bean Soup with Cous Cous

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This is one of my favorite soups to make and eat: Crunchy, slightly sweet leeks…

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Recipe: Farro & Red Beans with Caramelized Onions

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So I’ve been a bit MIA from PGEW lately, largely due to the fact that I’ve been…

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Recipe: The Easiest 3-Bean Chili Ever

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This past weekend autumn officially announced its presence with blustery…

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Recipe: Brown Rice, Lentil, and Feta Salad

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It’s not that I don’t adore my hummus & tomato sandwiches for lunch….

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Recipe: Sick Person Soup

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So I’ve been dealing with these horrible ear,nose, and throat issues…

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