Happy 4th Birthday, PGEW.com!

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Can you believe it? My baby blog is FOUR years old! As always, we’ll go on a delicious trip down memory lane, revisiting some of my favorite recipes from the past year in PGEW. Photos &…

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Living with PHN (and my other 7.2 million maladies)

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Of all the non-food related questions I get (and believe me, I get some doozies), one of the most common ones is, “Why are you so sick so often?”

Um… because I got a lemon for a body?

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Recipe: Sparkling Strawberry Limeade

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Wanna know the hardest thing about writing a book based on one’s food blog?

Keeping your mouth shut.

You all know I love to share new ideas and what’s coming next on the blog, but I’ve really had to scale back so I don’t end up posting…

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Recipe: Blueberry-Cream Cheese Pie with Shortbread Crust

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You may recall that last year Facebook foodies were all abuzz about the Pie Party hosted by Shauna of Gluten Free Girl and Garrett of Vanilla Garlic….

$1.25 / serving.
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Recipe: Double Mushroom Burger

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Despite all my kale-lovin’, quinoa-eatin’ ways, there are days when nothing sounds better to me than a good, juicy burger. That craving has been coming up more often as of late, possibly because barbecue season is now officially under way and the smell…

$3.05 / serving.
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Photo Friday: An Unexpected Gift

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I’ve had a rough couple weeks. Changes in weather causing the current extreme heat have wreaked havoc with my PHN, so severe pain flare-ups have been frequent and awful. On Wednesday afternoon, I was curled around an ice pack (the only thing that helps…

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Recipe: Carrot & Zucchini Quinoa Bread

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I’m in a new relationship and I think I’m in love.  No, not with a guy – that would actually require that I not be made of Teflon for Men (seriously, no guy ever sticks, lol). No, I’m in a seriously deep relationship with the area’s farmers’ markets…

$0.55 / serving.
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Recipe: Black Eyed Pea & Mango Salad with Honey-Cumin Vinaigrette

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Holy Hannah, I think I just created my new favorite salad.

Hard to believe, considering I’m still obsessed with my

$1.25 / serving.
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Recipe: Blueberry-Rhubarb Granita

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Ahh, late spring. Is there ever a more delicious time of year when it comes to fresh produce? Right now markets everywhere are ablaze with the vibrant colors of spring favorites like asparagus, strawberries, and artichokes, as well as the first of the…

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It’s official! Poor Girl Eats Well is writing her first real book!

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Well, folks, we did it! In just forty days we raised enough money to get my first real PGEW book – the book I’ve wanted to share with you for the past 3.5 years – published, printed & sold to the masses. To put into words exactly how I feel about…

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Recipe: Caribbean Jerk Chicken & Mango Stuffed Avocados

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Since the death of my tiny TV (the one that actually did something other than serve as a monitor for my DVDs, even if it only picked up one channel), I’ve been a little out of the loop weather-wise, so I’m not quite sure how the rest of the country is…

$3.75 / serving.
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