Recipe: Black Eyed Pea & Mango Salad with Honey-Cumin Vinaigrette

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Holy Hannah, I think I just created my new favorite salad.

Hard to believe, considering I’m still obsessed with my

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Kickstarter Update: Almost there, folks!

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Pardon my sick person face in the following video (and the poor editing, and the weird sound), but I just had to share the latest in Kickstarter…

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Recipe: Spinach-Artichoke Pesto Pasta with Tomatoes & Sweet Peas

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I’m not sure about you guys, but when I was very little, I used to base many of my opinions about certain things on what my parents thought of those things. My dad thought something on TV was funny? Well, that meant it had to be worth watching,…

$2.75 / serving.
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Recipe: Apple, Kale & Cheddar Melt with Red Onion-Rosemary Marmalade

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As a responsible food blogger, it is only right that I close out the month of April with a grilled cheese sandwich.  April is/was National Grilled Cheese Month, and it’s been a mouthwatering delight to see all the amazing melted cheese concoctions food…

$2.75 / serving.
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Kickstarter Update: 60% Funded, 13 Days To Go!

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Before I share my next recipe with you fine folks, I just wanted to give you a quick update on the PGEW Book Kickstarter Campaign. The response so…

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Recipe: Spicy Thai Basil Beef

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There are times when I think my recipes actually choose me, and not vice versa.  That’s definitely been the experience in bringing this particular dish to ye olde blog.

As usual, it started with a craving. I love Thai food like almost no other cuisine…

$2.00 / serving.
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Recipe: Kale, Quinoa & Fresh Strawberry Salad with Minneola Vinaigrette

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Have you ever had one of those weeks (months, years) when everything that could go wrong does go wrong, to the point where it goes beyond tragic and right into comical?

That’s been my life lately, and at this point I don’t know whether to…

$1.50 / serving.
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Review: Crocker Cafe by Supper Club – Sacramento, CA

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In all the years I’ve lived in Sacramento (which is coming up on nine years now… wow!), one of my big I Should Have Visited This Place By Now regrets is not heading to the famed Crocker Art…

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Recipe: Spring Vegetable & Meyer Lemon Brown Rice Risotto

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Ahhh, spring in Sacramento…  a time of renewal, of tiny buds blooming on trees, and sweet blossoms creating magical wonderlands along streets & sidewalks everywhere.

That was back in January.

In April, which is when the Sacramento valley…

$1.85 / serving.
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Photo Friday on a Sunday: Food As Art

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This weekend, I went back to my beloved hometown of San Jose to celebrate Easter and my mom’s birthday.  We’ve both had a very rough beginning of the year, so she thought it best to stay home, cook ourselves an awesome meal, and just hang out without…

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More Last Minute Easter Menu Ideas

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It has been one crazy week!  I started a new part-time job (yay!), had articles to work on, and launched the Kickstarter campaign for the…

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