Our olive oil tasting included Star's Extra Virgin (the one almost everyone knows!), Garlic, and the new California blend. All three were fantastic, but the Garlic & California ones were by far the best!

Our delightful menu for the evening. I was in feta BLISS, I tell you!!!

Grilled Artichokes w/Lemon Thyme Remoulade...

Spicy Feta Dip & Grilled Pita Bread. Also known as The Snack I Could Eat Forever...

And then they brought us MORE cheese!!!!! (Sadly, I wasn't able to get an action shot when they flambéed this tableside, but it was quite impressive!)

Well, hello there, heirloom tomato, kalamata olive & feta bliss... :)

Our entrée: Lamb Shank & Roasted Lemon Potatoes. Best. Potatoes. EVER. No, really. EVER!!!

Grilled fruit drizzled with olive oil & served in a sweet meringue cup ended our fabulous meal...

Or so I thought! With our dessert we were treated to a nice glass of ouzo! Opa! (Or yamas. I think that's how it's spelled, but I'm not sure. Any Greek readers have the right spelling & saying for those sweet ouzo moments?)

No party is complete without party favors! Tiny & portable, these are so going in my "at work" pantry!