What’s in Store for October

Cookies & Creme Cheesecake Shots: One of the greatest mistakes ever made...
Who says you can't bring a little Thomas Keller into your own kitchen? The Spanglish Sandwich
Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette. Cost per serving: $3

Project Food Blog: Ready, Set, Blog! a.k.a, Meet the "Girl" Behind PGEW

I’ll never forget the first time I realized I wasn’t just writing to read the…

19 Sep 2010 ⋅ by Kimberly Morales ⋅ in Project Food Blog, Updates ⋅ 28 Comments ⋅ Tags: challenges, Project Food Blog, updates

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Our breakfast on Day Three was very much like Day Two’s, only this time they…

15 Sep 2010 ⋅ by Kimberly Morales ⋅ in Events ⋅ 0 Comments ⋅ Tags: IFBC, updates

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I had meant to post this last week but I have been dealing with some pretty…

13 Sep 2010 ⋅ by Kimberly Morales ⋅ in Updates ⋅ 2 Comments ⋅ Tags: IFBC, updates

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