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Before I launch into yet another super-easy recipe for one of my favorite lunches ever, I feel I should discuss why hummus is such a staple in this Poor Girl’s fridge. First of all, it’s relatively inexpensive if you shop around for something you like. I’m sure making it from scratch would cut the cost in relation to the volume, but I can’t say for sure since I’ve yet to do so. Still, when you figure how many different ways you can use it, it pays off. Second, it’s a great source of protein and healthy fats, and when you’re tight on cash it becomes a little harder to pay attention to nutrition v. just filling one’s belly. Since I’m hell-bent on staying relatively healthy no matter how poor I am, this is a huge selling point for me. Lastly, it just tastes GOOD. Whether it’s the traditional kind, black bean, white bean, or TJ’s new edamame one, hummus is just GOOD.
So the recipe sounds like an entrance exam into a professional school, but once you read the simple ingredients you will know what they stand for. Creamy hummus, crisp spinach, ripe avocado, and tangy tomatoes, all on toasted whole-grain bread. Though I’m a firm believer in a mean grilled cheese, this truly is my favorite sandwich to eat. I hope it will become one of yours too. And now, on with the show.