The Second Batch of Posts Is Now Available! 15 Recipes of PGEW in 2016

The Second Batch of Posts Is Now Available! PGEW in 2016 – Menu Ideas

As promised, here is the second batch of recipes from the currently invisible WordPress site for everyone to enjoy. Since it’s still pretty warm around the country, these late summer recipes will be fun to revisit for those of you who’ve been longtime readers. Newbies, you’ll now have new recipes to try! 🙂

Like last time, because I’m all into keeping things in chronological order, I’ve posted these with their original publishing dates, so that’s why you won’t see them up on the front page of the blog. Don’t forget that for everything from 2008 – November of 2011 is still on here in its original form, so you can use the “search” feature to find your favorite old school recipes. Anything after that is what I’m adding in small batches (lots of hunting around for old photos or needing to re-shoot certain ones), so please stay tuned to these batch posts to follow along with what’s been recovered from WordPress.

And now… recipes!

Lists of PGEW The Second Batch in 2016 – Menu Ideas

Super Simple Egg White & Veggie Salad

Asian Noodle Salad with Soy Vinaigrette

Double Mushroom Burger

Stuffed Tomatoes with Herbed Chicken Orzo Salad

The Easiest 3-Bean Chili Ever

Sick Person Soup

Shrimp & Green Peas in Wine Sauce, with Quinoa and Spinach

Bright & Sunny Black Bean Salad

Breakfast Tofu Scramble on Toast with Herb Spread

My Favorite Sandwich – The HSAT

Ahi Tuna & Legumes with Mandarin Honey Glaze

Makeshift Moqueca

Spinach, Red Pepper & Feta Stuffed Pork over Herbed Cous Cous

Ginger Beef, Snow Pea, and Rice Noodle Stir-fry

Open-faced Fontina Sandwiches with Caramelized Onions & Shallots

As always, enjoy! 🙂

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