Vanilla Coffee Chocolate Shake
Why choose when you can get the best of both worlds? Incorporate your love for coffee, or should we say caffeine dependence, in this chocolate drink. This drink starts off with a base of cold coffee. Equipped with the HyperChiller feature, a Nespresso coffee machine should help you with this step in no time at all. Do also note that despite the detailed measurements, this recipe is very much up to customization. Feel free to adjust the sugar level and thickness of coffee according to your preferences.
Ingredients
- chocolate syrup
- chocolate shavings
- coffee capsule
- 2 tablespoons sugar
- warm water
- 2 cup whole milk, chilled
- 1 tablespoons unsweetened cocoapowder
- 2 tablespoons chocolatesyrup
- 1 tablespoons milkpowder
- 2 scoops chocolateice cream
Instructions
- Coat the inner walls of glass with chocolate syrup.
- Put some chocolate shavings on a plate. Turn the cup upside down and shimmy the glass rim among the chocolate shavings. The sticky chocolate syrup will ensure that the rim is coated with the chocolate shavings. Creative tip: You can replace chocolate shavings with toppings such as cocoa powder, popping candy, or chocolate sprinkles.
- Put the glass into the freezer to let the chocolate syrup and toppings harden.
- In another glass, brew some coffee. You can do this manually through a coffee filter or use a coffee maker instead.
- Mix the brewed coffee, sugar, and warm water until the sugar dissolves.
- Blend the coffee mixture, whole milk, unsweetened cocoa powder, chocolate syrup, milk powder, and chocolate ice cream. A quick tip: If you don’t want the beverage to be too chocolatey, you can opt for vanilla ice cream instead of chocolate.
- Pour the chocolate and coffee blend into the chocolate syrup-covered glass from earlier. Plop a scoop of ice cream on top and drizzle some chocolate syrup or honey for a finishing touch.
Your Own Notes
Tried this recipe?Let us know how it was!