Spanish Hot Chocolate
The Spanish hot chocolate packs in the heat and spice in an unassuming and sweet beverage. The fusion of cinnamon and chocolate, known as the chocolate Caliente, is found to be unexpectedly refreshing. To make it as the Spanish did, you can other spices such as nutmeg or allspice for an extra kick. Plus, if you prefer it to be sweeter, adding honey is never off the table.The strong flavors from the Spanish hot chocolate are truly something else when you pair it with some delicious apple chewy cookies. It is a great combination for a movie night with the family. This is how you put a cultural twist on the all-time classic.
Ingredients
- 16 ounces dark chocolate
- 5 cups whole milk
- 4 tablespoons sugar
- 2 tablespoons cornstarch
- 1 cinnamon stick
- 1 pod vanilla bean
Instructions
- Whisk milk and cornstarch in a saucepan until it comes to a boil.
- Add sugar to the concoction and continue to stir until the sugar dissolves.
- Throw in the finely grated chocolate and salt. It is best to grate the chocolate to ensure that it melts faster and thus shortens the cooking time.
- Put in the cinnamon stick and let it simmer over medium heat. Extra tip: Here’s where you add the spices of your choice.
- Once the flavors of the spices are well combined, take the saucepan off the stove and serve with a cinnamon stick. With an added aesthetic value, you can now take a picture of this chocolate drink with your Xiaomi phone because it can definitely make the cut for an aesthetic Pinterest post.
Your Own Notes
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