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Recipe: Pork & Apple Fajitas (a.k.a, Christmas Came Early!)

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As many of you have already heard via Facebook & Twitter, I, Kimberly A. Morales, a.k.a. Poor Girl, finally got a job.  A real, permanent, full-time, this-might-actually-pay-my-bills-once-I-catch-up JOB!!!  Though I received the offer a few weeks ago, I held off on announcing it because I wanted to make sure that nothing would stand in the way of such amazing news.  No more temping, no more worrying about things like holidays or illnesses cutting into my paycheck because I didn’t have basic things like holiday or sick pay; I’m like a citizen of the world again, and though I know no job is perfect, I’m ecstatic & grateful to be employed.

But I can’t get too carried away just yet.  I have a long, hard road ahead, filled with catching up on some seriously delinquent rent & utilities, and getting back to whittling down the debt that put me in the “poor girl” situation eons before these last two painfully difficult years.  I’m definitely not out of the woods yet, especially since my first 3-4 paychecks will all go to my landlord, but dammit, I have a job!  Every once in awhile I still pinch myself to make sure I’m not dreaming, and apparently I’m not because I can feel & see all the tiny little bruises that come from the disbelief.  Yesterday was my first day of training and there will be much more of that in the next couple of weeks, but it’s real, folks!  I’m employed!

Because I’m still dealing with my broken toe/metatarsal issues and had a lot of post-yard sale clean-up & Christmas decorating to do, I held off on having my celebratory dinner until this evening.  As many of you regulars know, I love celebrating momentous occasions with some fabulous dish, and this is definitely qualifies as one.  But because I’m working only with serious bare bones food until at least the middle of January – minus some good stuff I still had in the freezer – I didn’t want to break into said good stuff until I had a good reason to do so.  I had some nice boneless pork chops in the freezer and plenty of crisp, juicy Braeburn apples in Big Bowl, so I thought I’d make something delicious with this classic ingredient combo.  But I didn’t want to make the usual pork chops & applesauce (insert Peter Brady impression here); I wanted something different with a bit more kick and pork & apple fajitas seemed like the perfect solution.

I’d been flirting with the idea of making this dish for awhile and I’m glad I finally made it happen.  It’s hearty and tasty, the crisp sweetness of the apples accented by brown sugar creating the perfect accompaniment to the cumin-spiced pork & aromatic veggies.  The dish is special enough to be celebration dinner-worthy, but easy enough to whip up quickly on a weeknight.  And because the pork has been sliced into strips and mixed with plenty of veggies and fruit, this is not only a flavorful dinner, but a filling one that will serve at least three people generously.  This is a great way to remember to think outside the box – or the plastic-wrapped meat package – to make the most out of the little bit you have.

Pork & Apple Fajitas (makes 3-4 servings; total cost per serving: $3.50!  Take that, Chevy’s!!!)

3-4 medium boneless pork chops, sliced into 1/2″ wide strips
1 small red onion, sliced into strips
2 apples (Braeburns, Fujis, or even Granny Smith would work well), sliced into 1’2″ thick sticks
1 1/2 c bell pepper strips
2 T olive oil, divided
1 T butter
2 T brown sugar
1 t ground cumin
1/2 t garlic salt
6-8 flour or whole wheat tortillas
Fajita fixins (salsa, sour cream, cilantro, shredded cheese, etc.)

Toss the apples & brown sugar together in a medium bowl and set aside.  Season the pork with the cumin & garlic salt.  Heat a large skillet over medium high heat, add 1 tablespoon of olive oil, then add the seasoned pork.  Stir fry for 4-5 minutes, until the pork is no longer pink on the inside, but not tough.

In the meantime, heat a separate skillet and add the remaining oil, followed by the onions.  Cook the onions over medium heat until they just begin to turn fragrant, then add the peppers.  Sauté until just cooked through and the onions are slightly browned but still a bit crunchy.  Remove from heat, place the pepper & onion mixture in a bowl, and set aside.

In a smaller pan, melt the butter and add the brown sugar-tossed apples.  Cook for 2-3 minutes, until just softened but still crisp.  Add the apples, onions and peppers to the pork and stir together over medium heat until everything is combined & warmed through.  Spoon generous portions onto individual plates, serve with warm tortillas and your favorite fajita fixins, and enjoy!

written by

singer. writer. artist. champagne taste, 2 buck chuck budget. good cook. kooky. chocoholic. patron saint of cats. talker. listener. thinker. sometimes to a fault.

23 Responses to "Recipe: Pork & Apple Fajitas (a.k.a, Christmas Came Early!)"

  1. Laura says:

    Congrats girl!! So happy for you. These look so great and I have half a pig to make all kinds of pork meals :)

    Reply
  2. Erin says:

    I literally just sat at my desk here at work and cried tears of joy for you!

    Reply
  3. K says:

    Oh, such great news!!! {doing the happy dance, which then turns into the Christmas Snoopy dance…} :)

    Reply
  4. Seamyst says:

    Congrats on your job!!

    Reply
  5. melissa m. says:

    I got a job in October after being unemployed (though temping) since May so I totally understand, girl. Congratulations to you!

    Reply
  6. Amy says:

    Congratulations on the job! That's fantastic. I hope you have a happy holiday season.

    Reply
  7. Ellen says:

    Congratulations! What a load off your shoulders – and just in time for the holidays.

    Reply
  8. ania says:

    Congratulations!! I don't even think you know how happy I am for you. I have a huge grin on my face, all for you.

    And, haven't you been told? Retrenchment is quite aristocratic and romantic. It's all the rage.

    Hang in there! It'll be nice to have a satisfied landlady. That way you won't have to feel guilty asking for a repair if you happen

    Reply
  9. Adam says:

    Wonderful news! Big congratulations, and thanks for all the recipes!

    Reply
  10. Kim says:

    Congratulations! What a fantastic way to start off the New Year. 2011 is looking brighter by the minute. Good for you!

    Great recipe too, I'll be making it tomorrow night. Thanks!

    Reply
  11. janette says:

    Felicidades!!! This is great news!! You made my week!!

    Reply
  12. May Ling Wu says:

    Congrats on the job!! Great news!

    Reply
  13. Diane Erichsen says:

    My heartfelt congrats to you from North Carolina! You have been an inspiration to me for not only have I enjoyed your recipes/posts but you have spurned this broke, barely meeting budget (I make your meals, and shop at Trader Joes here in Cary, NC, the cheapest) to try, keep my fingers crossed temp job after 1 year of no luck at finding fulltime work. I will be so happy with a temp job! Thank god

    Reply
  14. Cara Stein says:

    Congratulations!! I'm really happy for you–I know it's been hard not having a job. I hope you'll be doing interesting and enjoyable work, and it will leave you time to blog! :)

    Reply
  15. NeCole says:

    That's wonderful news! Congrats, and that recipes sounds totally delish! Merry Christmas

    Reply
  16. CarolAnn says:

    WOOOOOOOOOOOOOOOOOOHOOOOOOOOOOOOOOOOOOOOOOOOOO!

    Reply
  17. jessnoth says:

    Congrats on the job! And that recipe looks so, so yummy.

    Reply
  18. ravienomnoms says:

    Congrats! And what a great idea! Love it!

    Reply
  19. katklaw777 says:

    CONGRATS…Happy Holidays to you!

    Reply
  20. dining tables says:

    This is awesome! What a very great idea this is! I can't wait to try! Thanks.

    Reply
  21. Julie says:

    Very happy to hear you are gainfully employed (and thanks for reminding me to be grateful for the job I have, even though it makes me want to pull my hair out and set it on fire on a daily basis). The fajitas look divine, definitely kicks Chevy's butt all over the place :)

    Reply
  22. Anonymous says:

    Kimberly,

    I AM SO PROUD OF YOU! Yes, I'm shouting, darn it. I just read today's steak chili post, which referred to your new job. I had to find out more about this big event, so I found my way back to this post where you first announced it. You set a fine example, and I'm so very happy for you that your hard work and ingenuity has paid off. You go girl! Best wishes for your

    Reply
  23. Photo Makeover: Pork & Apple Fajitas | Poor Girl Eats Well -- How to eat ridiculously well on a minuscule budget. says:

    [...] first photo makeover of the month is for my Pork & Apple Fajitas, a recipe that I absolutely loved and just had to share, despite the crappy picture.  You see, it [...]

    Reply

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