I wanted to share a quick $25 Shopping Cart with you all before we get into the next recipe and tip posts. I actually went on this run last month, but it’s ...

It’s been a LOOOOONG time since I’ve done one of these, and yet we’re still all the way up to #18! Pretty cool, and what an adventure it was. My health ...

As I mentioned in my Exodus post, there are going to be a lot more personal posts here on PGEW. My illness has truly taken over every aspect of my life, ...

Every city in the world has its hidden gems: attractions, sights, sounds or even food that can’t be found on the latest tourist brochures, the kinds of things ...

Voting for Round 3 of Project Food Blog is officially open!  Please take the time to cast your vote here, or use the widget in the left sidebar. ...

Hey, everyone... For those who don't follow me on social media and weren't aware,  the reason why I have been away for so long is that I was attacked by ...

Remember that whole pile of awesome I was telling you about last week?  Well, the time has come.  Check-in tomorrow, 11/11/11, for the beginning of some truly ...

The first day of November dawned cold and blustery yesterday, making it finally feel like fall around these parts.  I can't say I was the biggest fan of the ...

Today is #TipTuesday here at PGEW, and I have a great new one coming up for you later this evening.  But before I share that one with you, I'd like to point ...

Today's photo makeover is one I've wanted to do since I posted the actual recipe back in 2009.  In fact, I'm still kicking myself for having posted the recipe ...

This week, something wonderful happened: I had my very first feature story published in The Sacramento Bee.  Not something from my blog, not a story about ...

Lately, I've been feeling a little funky. Don't get me wrong - there are some incredible things happening in Kimberland, and they'll eventually bring me closer ...