Until I figured out the magic behind making homemade ice cream sans machine, I had basically stuck to making popsicles and granita when I wanted ...

Ahhh, spring in Sacramento…  a time of renewal, of tiny buds blooming on trees, and sweet blossoms creating magical wonderlands along streets & ...

Yes, I went there. By now, most of you know about my slight quinoa addiction.  Its ability to multitask makes it one of my favorite ingredients ...

At work the other day I took a reservation from a guest whose only dietary restriction was a strong aversion to poached or fried eggs on top of her dish. She ...

You know that expression, “He’s a good egg”? Every time I have an egg that is poached, or baked, or over-easy, or in any form in which the egg is the true ...

There’s been a lot of Bare Bonesin’ here at Casa de Poor Girl lately.  Trying to manage all the complications that come along with my medical condition ...

Over the past year and half, I’ve posted over 100 original recipes on PGEW. Because I tend to revisit certain things on a regular basis I have tried to ...

There are times when I think my recipes actually choose me, and not vice versa.  That’s definitely been the experience in bringing this particular dish ...

I was cleaning out my freezer the other day, getting rid of the old, tired and freezer-burned in order to make new for the new (a.k.a. the turkey & ...

It’s been fun getting more comfortable with baking over the past year and a half.  While I’m still nowhere near the level of some my more baking-capable ...

I never thought it would last this long, but believe it or not, I’m still working through my box of Special K Touch of Honey Granola that was so ...

So I played with my food again at work today. However, this time it was a little nerve-racking because of the fact that I’ve only been working at this job for ...