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Recipe: Steak, Brown Rice & Veggie Stuffed Peppers
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Recipe: Steak, Brown Rice & Veggie Stuffed Peppers would be a new interesting dish to escape from boring dinners. Healthy lean steak mixed with brown rice ...

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Recipe: Baked Eggs with Tomatoes & Peppers
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Baked Eggs with Tomatoes & Peppers would be an ideal recipe always coming up in your head whenever you have little time for breakfast. A lovely and fun egg ...

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Newsworthy: Sac & Roseville: Meet your local organic farmers AND score some giveaways at Whole Foods this weekend!
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Hey all! Sorry, this is going out a bit late but I wanted to let you know of a great opportunity to score a FREE cart of groceries, courtesy of Whole Foods ...

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I ♥ the Farmer’s Market: How to shop & enjoy the best produce your region can offer
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Although Sacramento has a couple of year-round farmer's markets, yesterday officially kicked off our farmer's market season, welcoming back the markets at ...

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Review: Meet the new Red Lobster
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When was the last time you went to a Red Lobster? I can honestly say it had been several years for me; so many, in fact, that I calculated I was ...

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Recipe: Quick & Easy Fried Rice with Asparagus
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Recipe: Quick & Easy Fried Rice with Asparagus- the perfect combination of the favorite spring vegetables and cold cooked rice. A strong and distinct ...

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Giveaway: Paso Robles Wine Country 2010 Grand Tasting Tour
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Attention to Sacramento area wine lovers! I just wanted to let you know about a fabulous wine tasting event that’s coming up next week! Next Tuesday, April ...

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Recipe: Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette
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Warm Brussels Sprouts Salad with Honey-Dijon Vinaigrette is going to bring you back to the surprisingly delicious recipe, but super basic. ...

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Recipe: Caramel Macchiato Cheesecake Shots
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Recipe: Caramel Macchiato Cheesecake Shots is a perfect coffee-flavored dessert for those who are coffeeholic. The sweetness of this cheesecake shot blended ...

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Tip #11: Never Underestimate the Power of Eggs
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Remember that egg commercial that used to be on years ago? You know, the one with the fun little jingle: “The incredible, edible egg!” I couldn’t help but hum ...

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