So I’ve been a bit MIA from PGEW lately, largely due to the fact that I’ve been sick as a dog with this raging flu. I was starting to get sick long before the big performance at the Cathedral a couple of weekends ago but was fortunate to fight it off until the day after. Poor Girl wasn’t eating much of anything until recently, and this being an extremely lean bare-bones week, I really had to get creative w/the few things I had left in my cupboard. I’m glad I did though because I had been meaning to try something like this for a while and was pretty pleased with the results.
I borrowed the idea from some traditional Italian farro recipes I’ve been scoping out. Not having a lot of the ingredients called for some of these farro soups, and wanting to add a bit of smokiness to the dish, I veered away from the Italian, tomato-based ideas with success. Cumin and a tiny bit of chili powder added the depth I was looking for and went very well with the nuttiness of the farro and the sweetness of the caramelized onions. Flavors aside, this is also a great protein and fiber-packed dish that makes a hearty one-dish meal.
PS – Please pardon the lack of photos for now. It seems that I’ve lost the charger for my camera somewhere in Evil Closet, and it’s just not coming out right on the old camera phone! I’d rather wait till I can get a decent shot and I will get one since I will be making this again. 🙂 Picture is posted! Still not perfect, but at least now you can see what this looks like… 🙂