Best stuffed chicken breast recipes! Are you finding new chicken dinner ideas? These healthy stuffed chicken breast recipes are the must-try! The stuffed boneless skinless chicken breast recipes are easy to cook, mouth-watering, and ready to serve in a short time.
The boneless skinless chicken breasts are stuffed with garlicky mushrooms, flavorful crabmeat, golden bacon, or a blanket of oozing melted cheese. They look a whole lot more awesome than the usual dull chicken breast recipes that you cook weekly, right??!!
These stuffing stuffed chicken breast recipes are a great way to jazz up your chicken when you are bored of cooking up the same chicken every week. Explore the healthy stuffed chicken breast recipes in this article of Poor Girl Eats Well.
Why Should You Choose Chicken Breasts To Cook?
Chicken breasts are the perfect ingredient for many dishes. Chicken breasts are low in fat and high in protein. Are you going on a low-fat diet? Why don’t you try the best stuffed chicken breast recipes?
I usually choose the stuffing stuffed chicken breast recipes for dinner. I love the easy stuffed chicken breast recipes. Absolutely! You can cook in many ways, such as on the grill, in a skillet, or in an oven. Try it, I think you’ll be surprised!
Tips To Cook Golden, Juicy Chicken Breasts For Stuffed Boneless Skinless Chicken Breast Recipes
- Cook chicken breast with a wide and deep skillet to keep oil splatter to a minimum.
- Keep chicken breasts in every 5 minutes over medium-high heat without stirring or flipping.
- Roast chicken until the breasts are golden so you can easily flip them.
- Add butter at the end of cooking so it isn’t burned when you’re frying chicken breasts.
4 Best Stuffed Chicken Breast Recipes
Stuffed Tomato Basil Chicken
- Prep: 45 mins
- Cook: 30 mins
- Difficult: Easy
- Servings: 4
- Cost per serving: $3.5
- Nutrition: for each serving
- Calories: 721
Ingredients
- 4 ounce boneless, skinless chicken breasts
- 1 cup garlic and herb marinade
- 16 fresh basil leaves
- 1 thinly sliced tomato
- 4 slices provolone cheese
- 12 slices bacon
- 1/4 cup freshly grated Parmesan
Method
- Step 1:
Slice chicken breasts horizontally with a sharp knife, without slicing them completely in half. Leave the halves attached on one side and open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag then refrigerate for 30 minutes.
- Step 2:
Preheat the oven to 500 degrees F ( about 260 degrees C).
- Step 3:
Place the opened chicken breasts on a wide and deep pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each piece with 2 or 3 tomato slices and 1 slice of cheese. Next fold over the top half of chicken breasts (if necessary, fasten with toothpicks). Wrap 3 slices of bacon around each stuffed chicken breast.
- Step 4:
Roast in a preheated oven for 15 minutes. Turn chicken breasts, and roast 15 minutes more. Remove from the oven, and sprinkle them with Parmesan. Place in the oven again, and cook for about 2 to 3 minutes until the cheese is melted.
Related Recipe: Stuffed Chicken Breast With Mozzarella, Sun Dried Tomatoes and Basil
Stuffed Chicken Valentino
- Prep: 30 mins
- Cook: 25 Mins
- Difficult: Easy
- Serving: 4
- Cost per serving: $4
- Nutrition: for each serving
- Calories: 234
Ingredients
- 4 skinless, boneless chicken breast
- 1 tsp dried Italian spice
- 2 tbsps grated Parmesan cheese
- 1.5 cup roasted red bell peppers, drained
- 1/4 cup chopped fresh chives
- 4 tbsps shredded Mozzarella cheese
- Salt and pepper
- 2 tbsps olive oil
Method
- Step 1:
Preheat the oven to 350 degrees F (175 degrees C). Slice a chicken breast lengthwise with a sharp knife. Leave the halves attached on one side and open the chicken breasts like a book. Place each chicken breast between two sheets of plastic wrap, and pound flat.
- Step 2:
Mix Italian spice with Parmesan cheese and fresh chives, and sprinkle over chicken breasts. Add roasted pepper over each chicken breast. Top with a tablespoon of shredded cheese. Roll each breast up, top on the side with the peppers and cheese. Insert a toothpick in each roll to prevent unrolling. Place them in a prepared baking tray. Season chicken breast rolls with salt and pepper to taste and drizzle with 2 tbsp olive oil.
- Step 3:
Bake chicken in a preheated oven for 15 minutes. Set the oven to broil, and continue cooking for 5 to 10 minutes until chicken breast rolls are golden. Remove from the oven, slice to serve, and enjoy.
Related Recipe: Stuffed Chicken Valentino in Champagne Sauce
Chicken Breasts Stuffed With Perfection
- Prep: 1 hr
- Cook: 45 Mins
- Difficult: Easy
- Servings: 4
- Cost per serving: $4
- Nutrition: for each serving
- Calories: 622
Ingredients
- 4 skinless, boneless chicken breasts
- 2 cups Italian-style salad dressing
- 8 slices of stale wheat bread, torn
- 3/4 cup grated Parmesan cheese
- 1 tsp chopped fresh thyme
- 1/8 teaspoon pepper
- 1.5 cups Feta cheese, crumbled
- 1/2 cup sour cream
- 1 tbsp vegetable oil
- 3 minced cloves garlic
- 4 cups chopped fresh spinach
- 1 bunch green onions, chopped
- 1 cup sliced mushrooms
- 2 cups oil-packed sun-dried tomatoes, chopped
Method
- Step 1:
Place thinly pounding chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and place in the refrigerator for 1 hour.
- Step 2:
Place the stale bread, Parmesan cheese, chopped thyme, and pepper into a food processor. Pulse until the bread turns into crumbs and set aside.
- Step 3:
Stir together the Feta cheese and sour cream in a large bowl. Set aside.
- Step 4:
Heat the oil in a wide and deep skillet over medium heat. Stir fry the garlic. Then add the spinach, and stir until it wilts. Next, add green onions and stir for 2 minutes. Remove spinach to a plate, and leave any liquid in the skillet. Stir mushrooms, and saute until they are soft. Place mushrooms on a plate with spinach. Let them cool enough, then mix spinach, mushrooms with Feta cheese and sour cream mixture.
- Step 5:
Stir the sun-dried tomatoes into the mixture, and spread onto a large sheet pan. Freeze for about 30 minutes.
- Step 6:
Preheat the oven to 400 degrees F (200 degrees C).
- Step 7:
Place chicken breasts on a sheet pan, add 3 tablespoons of the filling mixture in the center of each breast. Roll the chicken breasts, and secure them with a toothpick to prevent unrolling. Place chicken breasts on a baking tray, and sprinkle the breadcrumb mixture over chicken breasts
- Step 8:
Bake chicken in a preheated oven for 25 minutes.
Related Recipe: The Perfect Stuffed Chicken Breast Recipe
Chicken Breasts Stuffed With Crabmeat
- Prep: 30 mins
- Cook: 20 Mins
- Additional: 2 hr
- Difficult: Easy
- Serving: 6
- Cost per serving: $5.5
- Nutrition: for each serving
- Calories: 569
Ingredients
- 1/2 cup cream cheese
- 2 tbsp minced onion
- 2 tbsps chopped fresh parsley
- 1 tsp chopped fresh dill
- 1 tsp minced garlic
- 1/8 tsp lemon pepper
- 1/2 cup fresh Dungeness crabmeat
- 4 skinless and boneless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 3 cups fresh bread crumbs
- 2 tbsps butter
- 2 tbsps vegetable oil
Method
- Step 1:
Mix the cream cheese, parsley, onion, garlic, dill, and lemon pepper in a medium bowl. Add crabmeat to the mixture and mix thoroughly. Season the mixture with salt and pepper to taste. Cover them and chill in the refrigerator (can be prepared 2 hours ahead).
- Step 2:
Use a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Then, stuff 1/4 of the crab meat in these pockets. Dip each chicken breast piece into flour, eggs, and finally coat them with bread crumbs.
- Step 3:
Melt butter or margarine with oil over medium heat in a large skillet. Add filled, breaded chicken breast pieces to skillet and saute until golden brown and cooked through (juices run clear). Cook for about 10 minutes on each side. Remove chicken breasts from the skillet, drain on paper towels and enjoy.
Related Recipe: Crab stuffed Chicken
Q&A
What Can I Stuff Chicken Breast With?
How Do You Make A Really Good Stuffed Chicken?
How Do You Keep Chicken Breast Moist When Baking?
How Much Longer Does A Stuffed Chicken Take To Cook?
Final Verdict
I hope all PGEW’s girls will love the best-stuffed chicken breast recipes that I’ve shared with you. Let’s try these easy stuffed chicken breast recipes and enjoy the mouth-watering dishes.
If you like them, please rate and share these healthy stuffed chicken breast recipes with your friends and family!
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