Voting for Round 3 of Project Food Blog is officially open!  Please take the time to cast your vote here, or use the widget in the left sidebar. ...

I wanted to share a quick $25 Shopping Cart with you all before we get into the next recipe and tip posts. I actually went on this run last month, but it’s ...

Every city in the world has its hidden gems: attractions, sights, sounds or even food that can’t be found on the latest tourist brochures, the kinds of things ...

As I mentioned in my Exodus post, there are going to be a lot more personal posts here on PGEW. My illness has truly taken over every aspect of my life, ...

Hey, everyone... For those who don't follow me on social media and weren't aware,  the reason why I have been away for so long is that I was attacked by ...

It’s been a LOOOOONG time since I’ve done one of these, and yet we’re still all the way up to #18! Pretty cool, and what an adventure it was. My health ...

Today is #TipTuesday here at PGEW, and I have a great new one coming up for you later this evening.  But before I share that one with you, I'd like to point ...

The first day of November dawned cold and blustery yesterday, making it finally feel like fall around these parts.  I can't say I was the biggest fan of the ...

This week, something wonderful happened: I had my very first feature story published in The Sacramento Bee.  Not something from my blog, not a story about ...

Remember that whole pile of awesome I was telling you about last week?  Well, the time has come.  Check-in tomorrow, 11/11/11, for the beginning of some truly ...

Day 4 In past years, I’ve usually gotten the “I’m over it” feeling by about the third or fourth day of the challenge.  Some of my fellow challengers may ...

Ahh, the power of a good recipe: I made a stone fruit crumble last week in the hopes that fall would finally start feeling like fall, and lo & behold... it ...