Recipe: Spicy Beef, Pepper & Asparagus Udon Noodles. Actually, the udon noodles are the best. So slippery, perfectly chewy noodles soaked up in the ...

Well, we've made it to the second month of 2011, and I must say I'm enjoying this year so far!  Granted, the weather could be a little better for everyone ...

Once again, the swift passage of time has caught me off guard and here I am, facing another blog’s birthday. Watching PGEW grow and reach more & more ...

Recipe: Sangranita! - a perfect cooling-off drink for scorching summer. A fruity and hearty drink you must try! Recipe Description Though it may not ...

Happy New Year, everyone!  I hope you all enjoyed the holiday festivities safely and with plenty of friends, family, and good food.  I had a great ...

If you live in or near Sacramento, one of the best things to look forward to in the new year is Dine Downtown Week.  Every year during the first week of ...

Hey there, awesome PGEW fans! Another quick note to beg ask for your vote in this second round of Project Food Blog.  Your time and generosity helped ...

I know this one seems pretty obvious, and many people do bring their own lunches to work all the time.  But you'd be surprised by how many folks don't, and it ...

Ahhh, the farmer's market.  Land of fresh local produce, bouquets of technicolor flowers, unique cheeses & baked goods, and low prices. Low prices?  Yes.  ...

 5/5 We went on a Friday night right after I got off work.  Because the dinner rush hadn't ...