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An Evening with Anthony Bourdain
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As most of my Facebook fans & friends know (because I couldn't stop incessantly babbling about it), I recently had the opportunity to check out the rock ...

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IFBC Pt. IV – Day 3 Sessions & Food
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Our breakfast on Day Three was very much like Day Two's, only this time they brought in huge, sinful donuts and apple fritters to add to the sugar-laden ...

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Recipe: Blueberry-Lemon Clafoutis
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Recipe: Blueberry-Lemon Clafoutis - a tasty combination of sweetly fragrant lemons and blueberries. A wonderful creamy dessert to serve at family parties! ...

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Hunger Challenge 2010: Day 3 + Recipe: Baked Potato with Fontina & Caramelized Onions
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Baked Potato with Fontina & Caramelized Onions is a surprisingly delicious dish on a small budget and complete in a snap. In addition, it is extremely ...

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What’s in Store for August
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If we're to go by the weather the rest of the country is dealing with right now, it's definitely summertime. The sweltering heat that normally assaults the ...

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IFBC Pt. II – Reception, Morgan Spurlock and Urbanspoon Seattle Scene party!
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Friday night's IFBC kick-off was nothing short of amazing.  Between the incredible swag bag, the food, the wine, and those sexy little cocktail samples, ...

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Recipe: Simple Summer Squash Pasta
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Recipe: Simple Summer Squash Pasta should be next on your to-make list. It's easy to make and tastes much more appealing than it actually is. Perfect to ...

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Recipe: Garbanzo & Mushroom Burgers on Nature’s Pride Whole Wheat Buns
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Recipe: Garbanzo & Mushroom Burgers on Nature's Pride Whole Wheat Buns is vegan, high in fiber, and low in fat. It's many times better than the fast-food ...

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IFBC Pt. V: Final Thoughts & My Very First Slideshow
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So after such a full weekend of information and socialization, what did I really learn?  A lot, actually. I learned that I am a successful blogger for ...

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Recipe: Fresh Blueberry Crepes – The Birthday Edition
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Recipe: Fresh Blueberry Crepes – The Birthday Edition - a great choice for breakfast or dessert or even birthday occasions. A sweet blueberry crepe soaked in ...

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