Latest Posts
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Little things really can make the bad days better.
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As I mentioned in my Exodus post, there are going to be a lot more personal posts here on PGEW. My illness has truly taken over every aspect of my life, ...

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Dine Downtown Preview: Restaurant Thir13en – Sacramento, CA
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One of my favorite things about January in Sacramento is Dine Downtown Week. Every year, the Downtown Sacramento Partnership rounds up some of ...

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Juicing For Weight Loss In No Time – Must-read Recipes And Best Guide For Amazing Results [2022 Updated]
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Juicing for weight loss! This is the perfect time to do it. Drinking weight loss juice is not only the best way to give you good metabolism but also detox ...

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Last-Minute Thanksgiving Ideas! PGEW in 2011
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Last-Minute Thanksgiving Ideas of PGEW in 2011 - Menu Ideas Well, tomorrow’s the big day! Last-minute Thanksgiving ideas (the real holiday this week) is ...

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Review: Kazoo Japanese Restaurant – San Jose, CA
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I’ve been meaning to get this review posted for a couple weekends now, but I keep on getting distracted. I was just going through the photos on my memory ...

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Happy 2nd Birthday to PGEW.com! Birthday recipes – 2010
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Two years ago, if you’d told me I would be taking sponsored trips to Seattle, have my recipes featured in the paper on a semi-regular basis, and be ...

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5th batch recipes of PGEW has online now! 60 Best Recipes Ever
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5th batch recipes Hello, loveliest people! And almost goodbye to the year 2020. Even though we have many things that we were worried about, I want all of us ...

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Photo Friday: The Church Cafeteria
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Every city in the world has its hidden gems: attractions, sights, sounds or even food that can’t be found on the latest tourist brochures, the kinds of things ...

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I’m (almost) back.
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Hey, everyone... For those who don't follow me on social media and weren't aware,  the reason why I have been away for so long is that I was attacked by ...

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Recipe: Easy Peach Crisp with Special K Granola
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Easy Peach Crisp with SGranolapecial K is a wonderful summer breakfast or dessert filled with a lightly sweetened crisp topping and fresh peach. I never ...

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