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Review: Hot Italian – Sacramento, CA
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On the corner of 16th & Q Streets in Midtown Sacramento, in its very own LEED (Leadership in Energy and Environmental Design) certified building, sits a ...

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Foodbuzz Blogger Festival Recap: Day 2, Part 2: Outstanding in the Field Dinner
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My Mom and plenty of others assured me that my Dad would probably prefer it if I went to the big dinner rather than stay in a hotel and constantly call the ...

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PGEW joins the San Francisco Food Bank’s 2009 Hunger Challenge
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Okay, PGEW fans - it's time to get a little serious for a moment.For just over a year now, I have shared my personal struggles and solutions to some of my ...

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Recipe: Apple Stuffed Crepes with Caramel Sauce
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Recipe: Apple Stuffed Crepes with Caramel Sauce - a super simple dessert recipe that requires little effort to make. Flavorful fruit crepes with a sweet taste ...

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Tip #9 – Be kind(er) to your junk mail
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I know, I know – no one likes junk mail, whether in electronic or mailbox-jamming form. But hear me out for a sec. Even when the country is not in an economic ...

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Fryer Secrets: 5 Tricks for Deliciously Easy Cooking
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Unlocking the Secrets of Fryers Did you know that the right fryer technique can elevate your meals from ordinary to extraordinary? It’s true. A simple twist in ...

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Recipe: Hearty Mushroom & Potato Soup
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Recipe: Hearty Mushroom & Potato Soup - a quick, simple recipe for lunch and dinner. Super affordable yet flavorful! Recipe Description If you’re ...

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Foodbuzz 24, 24, 24: An After Thanksgiving Colombian Tapas Party!
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An After Thanksgiving Colombian Tapas Party! Since I started with Foodbuzz last December I have wanted to be a part of their 24, 24, 24 feature, in which 24 ...

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Recipe: Linguine with Roasted Sweet Potatoes, Spinach & Ham
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Recipe: Linguine with Roasted Sweet Potatoes, Spinach & Ham with creamy sauce by roasted potatoes and high-protein ham is an ideal dish to enjoy with your ...

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Recipe: French Green Lentil & Israeli Couscous Salad
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French Green Lentil & Israeli Couscous Salad is a unique and perfect combination of so many flavors and textures. For starters, it's super easy to prepare ...

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