Recipe: Red Quinoa & Asparagus Salad with Toasted Cumin Vinaigrette - a super colorful combination full of various flavors of different healthy ingredients ...

As much as I love brown-bagging it, there are times when I'm in such a hurry in the mornings that I forget my lunch at home, causing me to flounder around in ...

Hey, PGEW readers! Just a quick note to let you know that the voting for the very first challenge of Foodbuzz's Project Food Blog is officially open!  ...

Thinking of PGEW about the last-minute Thanksgiving ideas As I was typing up my latest recipe for Sweet Potato, Mushroom & Veggie Stuffing, it occurred to ...

Curried Israeli Couscous & Lentil Pilaf is a Middle Eastern-inspired recipe that will satisfy anyone craving a bit of mild spice. The combination of fresh ...

Confession:  For the past six weeks, I have felt like a complete sell-out. I entered the Project Food Blog competition because I could really use ...

Holy Hannah, people!  If the first giveaway for the Get Spicy gift set was filled with a ton of awesome, fun-to-read comments, this one definitely beat it!  ...

I. Thinking of PGEW about Top 10 of 2010 - Menu Ideas I'm not one to usually follow the herd (unless chocolate is at the endpoint), but because this year has ...

Just 9 days left 'til Christmas, can you believe it?  Perhaps it's part of the aging process, but all I've been doing this year is marveling at how ...

Project Food Blog #5: Pu-pizza! A Salvadorean Spin on Everyone's Favorite Pie is a classic homemade recipe. Maybe it sounds like you have to go through many ...